Tuesday, February 26, 2008

"Zhong" dumplings

Made about 50 little pork dumplings with an "aromatic" dipping sauce, Sichuan-style. Delicious! You can see a picture of them on my flickr site.


The Dimensionist said...

Now, are you sure you didn't take that out of a magazine? Just kidding.

'cause...that looks so good...
I just ate...lol

Laura Williams said...

Thanks! They were really good. I need to make dumplings more often, kind of hard with a 10 month-old around.