Made about 50 little pork dumplings with an "aromatic" dipping sauce, Sichuan-style. Delicious! You can see a picture of them on my flickr site.
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The illustrated life of Laura Williams
About Me
- Laura Williams
- Thanks for visiting my blog. I am an illustrator with an education in industrial design. After graduating college I decided that illustrating was what I wanted to do for a living. So, in an effort to build my art skills and promote myself I decided to start this blog. Hope you enjoy.
2 comments:
Now, are you sure you didn't take that out of a magazine? Just kidding.
'cause...that looks so good...
I just ate...lol
Thanks! They were really good. I need to make dumplings more often, kind of hard with a 10 month-old around.
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