Monday, November 29, 2010

Ouch!


I was chopping up some celery for stuffing when the cheap plastic cutting board I have spun around under my hands. The blade cut a good chunk off my left pointer, and it bled a lot! Went through a few bandages before it stopped. Luckily, I wasn't hosting Thanksgiving therefore only made two sides. It's healing up nicely, but is still somewhat sensitive to touch. I made sure to find the chunk of skin and remove it from the veggies before cooking.

3 comments:

Mister Johnson said...
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Mister Johnson said...
This comment has been removed by the author.
Mister Johnson said...

Human skin has a light and delicate taste. You should have left it in.