The crust was good, and relatively easy to make. You only have to dirty one mixing bowl and your counter. Plus, you don't have to refrigerate it for an hour before placing in the oven. The only problem I found is that it is easy to poke holes in and tear after you roll it out.
Tell Seth to send your e-mail to me and I'll give you the recipe.
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I am an illustrator with an education in industrial design. After graduating college I decided that illustrating was what I wanted to do for a living. So, in an effort to build my art skills and promote myself I decided to start this blog.
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2 comments:
As we say, hindsight is 20/20.
Was the crust good? You'll have to give me the recipe.
The crust was good, and relatively easy to make. You only have to dirty one mixing bowl and your counter. Plus, you don't have to refrigerate it for an hour before placing in the oven. The only problem I found is that it is easy to poke holes in and tear after you roll it out.
Tell Seth to send your e-mail to me and I'll give you the recipe.
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