Monday, July 27, 2009

Small goals part 1


I've made blueberry pie often enough, yet nowadays I can't seem to get the filling right. The crust came out perfect, but the filling was all liquid surrounding very firm blueberries. Last time I made blueberry pie, the berries didn't burst and I had hard bits of sugar and tapioca floating between the blueberries. So this time I tried a recipe with cornstarch, and the liquid didn't solidify enough. The flavor was good, so maybe next time.

1 comment:

heather said...

Try grating some apple into the filling for added pectin - and you can't really taste it in the finished product.