My stove lacks the ability to maintain a low temperature. It really only seems good at scalding. I actually cooked a second batch of onions which turned out better, but not great. They were for a "squid with caramelized onions" tapa recipe from Jose Andres' amazing book. The dish was still delicious, and I can't wait to cook more from his book! I also look forward to using the stove at our new house. But....it is an electric stove top. I'm not sure how well that will turn out, but we had to compromise somewhere.
1 comment:
If you have an electric grill somewhere that can be used to caramelize onions as well.
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