Tuesday, February 26, 2008

"Zhong" dumplings


Made about 50 little pork dumplings with an "aromatic" dipping sauce, Sichuan-style. Delicious! You can see a picture of them on my flickr site.
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2 comments:

  1. AnonymousMarch 30, 2010 at 8:30 PM

    Now, are you sure you didn't take that out of a magazine? Just kidding.

    'cause...that looks so good...
    I just ate...lol

    ReplyDelete
  2. Laura WilliamsMarch 31, 2010 at 6:20 AM

    Thanks! They were really good. I need to make dumplings more often, kind of hard with a 10 month-old around.

    ReplyDelete