The crust was good, and relatively easy to make. You only have to dirty one mixing bowl and your counter. Plus, you don't have to refrigerate it for an hour before placing in the oven. The only problem I found is that it is easy to poke holes in and tear after you roll it out.
Tell Seth to send your e-mail to me and I'll give you the recipe.
As we say, hindsight is 20/20.
ReplyDeleteWas the crust good? You'll have to give me the recipe.
The crust was good, and relatively easy to make. You only have to dirty one mixing bowl and your counter. Plus, you don't have to refrigerate it for an hour before placing in the oven. The only problem I found is that it is easy to poke holes in and tear after you roll it out.
ReplyDeleteTell Seth to send your e-mail to me and I'll give you the recipe.